A Swiss Chalet in the Hills of Antipolo: Why Guests Keep Returning to Vieux Chalet
By: Rhonna Rosales
Over two decades—and now four decades—on, Vieux Chalet Swiss Restaurant in Antipolo City, Rizal remains a beloved culinary refuge perched on the hills of 456 Taktak Road, Sitio Sampaguita, Brgy. Sta. Cruz.
What makes Vieux Chalet special isn’t just the generous portions of Swiss home-style cooking—from rich cheese fondue and raclette to hearty mains and delicate desserts—but how it preserves that genuine warmth of hospitality that feels like being welcomed into someone’s home.
Reservations are encouraged (often via Facebook or Instagram), and the experience starts long before the first course arrives: the drive up into Antipolo’s greener slopes, the gentle breeze, the panoramic views of Metro Manila shimmering in the distance, and the unmistakable sense of stepping into a cozy alpine-inspired retreat.
Inside, the ambiance is rustic yet refined—art and curios line the walls, outdoor terrace views beckon at sunset, and attentive service makes every guest feel looked after without ever feeling attended to too much.
Photos: Credit to the owner
Photos: Credit to the owner
It’s a setting that naturally invites celebration: long meals with loved ones, quiet moments with friends, and, as you saw, even a wedding and a proposal in one unforgettable afternoon. Magic here isn’t staged—it simply unfolds. ✨
Credits to the owner : Ms. Rhonna Rosales